Start your day off right with these hearty, delicious pancake breakfast options from Factor! You’ll get two servings of our fluffy lemon buttermilk pancakes made with a gluten-free flour blend, almond flour, lemon zest, plus a drop of pure lemon oil to give a delicious citrus boost. They come with a flavorful scoop of honey lemon butter, and blueberry compote for drizzling over. On the side are two juicy chicken sausage patties.. You’ll also receive two servings of gluten-free honey yogurt pancakes made with almond flour and a touch of coconut sugar. These come with pure maple syrup plus a helping of cheddar scrambled eggs for extra protein to fuel your day.
Nutrition Facts for Lemon Buttermilk Pancakes & Blueberry Compote : Serving Size: 1 Tray (289g), Amount per Serving: Calories 720, Fat 39g, Saturated Fat 16g, Cholesterol 200mg, Sodium 1010mg, Carbohydrates 66g, Fiber 3g, Sugar 19g, Protein 24g
Ingredients for Lemon Buttermilk Pancakes & Blueberry Compote : Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Blueberries, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate, Salt, Natural Flavor, Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Coconut Sugar, Blanched Almond Flour, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Honey, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Lemon Zest, Blue Agave Nectar, Lemon Powder (Citric Acid, Natural Lemon Flavor), Pure Lemon Oil, Sea Salt, Baking Soda
Nutrition Facts for Pancakes & Cheddar Scrambled Eggs: Serving Size: 1 Tray (306g), Amount per Serving: Calories 720, Fat 34g, Saturated Fat 14g, Cholesterol 315mg, Sodium 910mg, Carbohydrates 74g, Fiber 2g, Sugar 34g, Protein 27g
Ingredients for Pancakes & Cheddar Scrambled Eggs: Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Maple Syrup, Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Honey, Blanched Almond Flour, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Coconut Sugar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Sea Salt, Baking Soda
