Products

Korean-glazed chicken served with sesame and kimchi-infused wholegrain rice, red peppers, broccoli, and edamame.

Korean-glazed chicken with sesame and kimchi konjac rice, pan-seared garlic red peppers, broccoli, and edamame.

Tender lamb layered with wholegrain rice, served with daal curry and spinach paneer saag.

Tender lamb layered with quinoa, chickpeas, and low-carb konjac rice. Served with pickled cabbage and...

Slow-cooked lean minced beef layered with low-carb konjac sheets, served with garlic-herb green beans and...

Ingredients: lean beef, egg, parmesan cheese, almond flour, garlic, oregano, basil, thyme, salt, pepper, olive...

Oven-baked salmon paired with tomato-infused bulgur wheat pilaf with bell peppers and chickpeas, served with...

Greek-style lemon and herb-marinated seabass served with tomato and basil pearl barley, roasted chickpeas, and...

Ingredients: Almond flour, butter, erythritol, salt. Filling: eggs, fresh lemon juice, erythritol, almond flour, lemon  Allergens:...

Roasted cod fillet served with couscous tossed with chives, courgettes, cherry tomatoes, and parsley. Finished...

Grilled halloumi served with a vegetable medley of green lentils, roasted aubergine, red peppers, and...

Fluffy couscous baked with roasted courgettes, aubergines, peppers, mushrooms, lentils and cherry tomatoes, topped with...