Diabetes Type Two

Grilled halloumi served with a vegetable medley of green lentils, roasted aubergine, red peppers, and...

Mediterranean-spiced chickpeas with fluffy quinoa, grilled courgettes, aubergines, bell peppers, and red onions. Served with...

Low-carb shirataki noodles tossed with tender beef steak strips, peppers, courgettes, sweetcorn, and mushrooms, finished...

Grilled peri-peri chicken tenders served with a cauliflower and swede mash and peri-peri-spiced green beans.

Shredded chicken breast and mini aubergines with a grilled vegetable medley of peppers, onions, and...

Mediterranean-marinated chicken strips with bell peppers, cabbage, baby spinach, and courgettes over wholegrain rice, served...

Juicy jerk chicken served with jollof-style wholegrain rice paired with pan-fried green beans, and pickled...

Pan-fried tofu with low-carb shirataki noodles, tossed with bell peppers, cabbage, bean sprouts, green onions,...

Harissa-marinated chicken leg roasted with sweet potatoes, courgettes, red onions, and bell peppers, served with...

Jalapeño-spiced wholegrain rice topped with seasoned chicken and black beans in a rich tomato sauce,...

Aromatic slow-cooked pulled beef served with wholegrain rice, tomato-black beans, and grilled halloumi cheese. Paired...

Oven-baked salmon paired with tomato-infused bulgur wheat pilaf with bell peppers and chickpeas, served with...